Almond & Coconut Cut-Out Christmas Cookie Recipe

December 8, 2017

It is that time of year where baking becomes a normality in my household. I love giving them out as gifts and of course enjoying them on cold evenings with a hot chocolate. I am a huge fan of sugar cookies – the kind you can’t stop eating however hard you try! But I wanted to see if I could make a version of them which didn’t include butter or all purpose flour.

I tried my hand previously this year at a couple of bakes for the Multipower Bake Off, however I wanted to leave out protein powder for these cookies as I know it isn’t everyone’s cup of tea. The ingredients are:



And this is what I got as a result! I have to say I was a little apprehensive as cookies usually cool for a load of butter, however the almond and coconut flavours really come through and give this a different sweetness.

I used melted dark chocolate and edible snowflakes from Lakeland to complete my cookies, but you can decorate them however you wish!

Please let me know if you try these out, I’d love to see your photos!

2 responses to “Almond & Coconut Cut-Out Christmas Cookie Recipe”

  1. Julia says:

    You did these so well, they look really tasty! I love how you decorated them as well 🙂

    Julia // The Sunday Mode

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